Recipe Costing Software for Restaurants
Know the true cost of every recipe and portion. iCOST PRO calculates recipe costs using your ingredients, quantities, yields and current supplier prices. Recalculates instantly when a price changes.
Accurate recipe costs, down to the gram
Stop estimating. See the real cost behind every dish and drink.
Yield-aware costing
Account for trimming and cooking yields so each recipe reflects what you actually use, not just what you bought.
Cost per portion
Break every recipe down to a precise cost per portion or unit, with net and gross selling prices.
Live margin per recipe
See cost, selling price and margin update the moment a supplier price changes.
From ingredient to priced recipe in minutes
Four steps to a recipe cost you can trust.
Add ingredients
Enter ingredients with purchase prices, units and yields.
Build recipes
Combine ingredients and quantities into any recipe.
Add supplier prices
Connect each ingredient to its supplier and price.
See cost & margin
Get cost per portion, selling price and margin instantly.
Explore the platform
Recipe costing, answered
How iCOST PRO turns recipes into reliable numbers.
Take control of every cost
Start your free monthly trial today. Real-time food cost margins, supplier tracking, and reporting. All in one place.