Food Cost Software for Restaurants
Run a profitable kitchen on real numbers. iCOST PRO gives restaurants accurate recipe costing, supplier price tracking and gross margin visibility. So every menu decision is backed by data, not estimates.
From recipe cost to menu profitability
The costing control restaurants need to protect margins.
Recipe & dish costing
Cost every dish from its ingredients and yields, down to the gram, for a true cost per portion.
Supplier price tracking
Track every supplier and price change, and see how it affects the cost of every dish that uses the ingredient.
Gross margin visibility
See margin % per dish and identify which menu items fall below your target profitability.
A costing workflow built for kitchens
Input, analyze, then price and report with confidence.
Cost your recipes
Build recipes with ingredients, yields and supplier prices.
Track supplier prices
Update prices as they change, costs and margins recalculate automatically.
Set minimum GP
Protect dishes with minimum gross profit guardrails and spike alerts.
Price & report
Use margin % to price the menu and export structured reports for management.
Explore the platform
Restaurant food cost, answered
Common questions from restaurant operators.
Take control of every cost
Start your free monthly trial today. Real-time food cost margins, supplier tracking, and reporting. All in one place.