Food Cost Software for Hotels
Standardize costing across your F&B outlets. iCOST PRO gives hotels accurate recipe and beverage costing, supplier price tracking and structured reporting. So your F&B operation runs on consistent, reliable numbers.
Consistent costing across F&B
Reliable numbers for every outlet and service.
Standardized recipe costing
Cost restaurant, banquet and bar menus with the same yield-aware precision across every outlet.
Structured reporting
Produce clean, export-ready reports for management and accounting on demand.
Margin control
Spike alerts and minimum GP guardrails protect margins when supplier prices move.
A costing workflow for hotel F&B
Standardize, monitor, then report with confidence.
Cost recipes & drinks
Build your restaurant, banquet and bar menus with ingredients, yields and supplier prices.
Track supplier prices
Update prices as they change, costs and margins recalculate automatically.
Protect margins
Set minimum GP guardrails and get alerts when prices threaten margins.
Report & export
Generate structured reports for management and accounting.
Explore the platform
Hotel food cost, answered
Common questions from hotel F&B teams.
Take control of every cost
Start your free monthly trial today. Real-time food cost margins, supplier tracking, and reporting. All in one place.