Catering Costing Software
Cost every menu and event with precision. iCOST PRO gives catering companies accurate recipe costing per portion, supplier price tracking and margin control. So every event is priced profitably.
Event costing that holds up
From a single plate to a full event, costed accurately.
Recipe costing per portion
Cost every menu item per portion, with yields and live supplier prices.
Event & menu costing
Scale recipes to event quantities and understand the true cost of each menu.
Margin control
See margin % per item and protect profitability with minimum GP guardrails.
From recipe to profitable event
A costing workflow built for catering operations.
Cost recipes
Build menu items with ingredients, yields and supplier prices.
Track supplier prices
Update prices as they change, costs and margins recalculate automatically.
Scale to events
Use cost per portion to understand the true cost of each event menu.
Protect margins
Set minimum GP targets and export structured reports for management.
Explore the platform
Catering costing, answered
Common questions from catering operators.
Take control of every cost
Start your free monthly trial today. Real-time food cost margins, supplier tracking, and reporting. All in one place.